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The Ferrand Estate, family owned and operated since 1702 is personally managed by M. Pierre Ferrand. All Ferrand cognacs are made from grapes grown exclusively in Grande Champagne, the first growth district of the Cognac region.
Production standards far exceed those used to make VS, VSOP, Napoleon and The Ferrand Estate, family owned and operated since 1702 is personally managed by M. Pierre Ferrand. All Ferrand cognacs are made from grapes grown exclusively in Grande Champagne, the first growth district of the Cognac region.
Production standards far exceed those used to make VS, VSOPXO premium cognacs. Ferrand cognacs are only made with very old lots using the traditional craftsmen methods.
As a result, a Ferrand cognac took top honours at the Concours de vieilles Eaux-de-vie de Grande Champagne, a competition among Grande Champagne producers.

“WhistlePig was born in 2008, created by Raj Peter Bahkta who sunk his last dime on 500 acre farm in Shoreham, Vermont. He convinced ace Master Distiller Dave Pickerell (known for his work at Maker’s Mark) to work with him to plotting the long awaited return of rye whiskey to the States, initially the two men tracked down the best aged rye they could find in North America. On January 1, 2010, Raj & family cleared out an old barn, rolled up their flannel sleeves, and started bottling the exquisite rye. Meantime in February ’09, they developed a 5-year plan to transform WhistlePig Farm into the first ever single malt, one-stop rye shop, with all stages of the process located on site from growing the grass, to distillation, to barreling and aging, to bottling. The WhistlePig single-estate farm distillery opened in the summer of 2015, transforming what was once a pig-headed dream will be a top-shelf reality.”