Biferno Rosso Riserva DOC Palladino NV

PRODUCT NOTE

Vineyard: Vineyard: Molise is located in the southern part of Central Italy. Only 2% of its production is graded as DOC. Hillside vineyards with excellent exposure, morainic and calcareous soils together with a combination of maritime and continental climate provide a favorable terroir for the cultivation of vines. The 15 to 25 year old vines are trained in the Sylvoz and Spur Cordon fashion, with 2800 to 3300 vines planted per hectare, yields are around 110 hl/ha. Grapes were hand and machine harvested in late September.

Vinification: Traditional vinification with 10-12 days of maceration at a controlled temperature of 25°-26°C. The wine is aged for 18 months in large oak barrels, and the for 18 months in stainless steel tanks.

TASTING NOTE

Purply red colour that will develop to garnet with age. The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant, firm tannins.

Food Matching: The wine pairs well with roast meats, game, pheasant or salami. Serve at 18-20°.