Briccotondo Dolcetto Fontanafredda

PRODUCT NOTE

Vinification: Fermentation in stainless steel vats for 6-8 days at a temperature of 24-25° C, followed by the malolactic fermentation. A short stay in steel precedes bottling, which is carried out in the spring following the harvest. The wine is released after a few months of ageing in the bottle.

TASTING NOTE

A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it has a light almondy aftertaste.

Food Matching: A fine match for hot hors-d’oeuvres, pasta, vegetables and not overly-elaborate meat dishes.