Chablis Er Cru Forets Domaine Louis Michel 2018
Domaine louis michel currently works with 21 hectares of vineyards many of them premier and grand cru. until as recently as the 80’s jean-loup (the winemaker) fermented and aged his wines in old oak barrels today however there is a more modern approach and all the wines are fermented in stainless steel with varying lengths of contact with the lees to add complexity.
FOOD MATCHING NOTE
Minerality, dryness and fresh lemony acidity make ideal partners for firm-fleshed fish or oysters.
Very mineral nose reminiscent of rain on stones on a hot day. Deliciously lemony fresh acidity, with real Chablis mineral typicity without any hint of austerity. Long.
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