Chateau Musar Bekaa Valley Hochar Pere et Fils 2018

PRODUCT NOTES

This wine made from grapes grown in the Bekaa Valley, is constructed differently each year; but the style is always emphatically Lebanese: enticingly aromatic, with persistent fruit flavours. There are some constants though; the wine is made from a blend of Cabernet Sauvignon, Cinsault and Carignan and aged for some time, usually about a year, in French Nevers oak. It is bottled in its third year and cellared for four more years prior to release.