Chivite Las Fincas Rosado Magnum Family Estates 2020
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Vineyard: The cycle began with a rainy winter and a mild spring, after which came one of the driest summers in history with over 100 consecutive days without rain. This lack of precipitation definitively marked the vintage by creating stress on the vine, which delayed ripening and created the right conditions for the grapes to reach the end of their vegetative cycle in perfect health
Vinification: The careful winemaking process is based around the traditional bleeding method, or saignée, which takes place after a brief maceration period allowing for the extraction of aromas, thus preserving the characteristic refinement of this wine. Low-temperature fermentation takes place over approximately 21 days in stainless steel tanks and then the wine is aged on its lees .
Intense nose – very fruity, strawberry, pomegranate, raspberry, white stone fruit, pomegranate, fresh cherry, raspberry, blackberry with rose petals at the end. Smooth and balanced palate, with a textured mouth feel. Long persistence on the finish with notes of cherry in the aftertaste. Smooth, balanced, unctuous, and lively, with a character and persistence that are surprising given the wine’s delicate appearance.
All kinds of meat, river fish, stews and cheese, with some spices too, such as Moroccan dishes and also roasted vegetables.
Tempranillo – 35%, Garnacha – 65%
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