Three parcels: foot of Mercurol, terrace of Chassison and coteau des Pends.
Clay and alluvions with galets roules.
Minimum of human intervention. Natural farming. The vines are trained on a great height of 2m to capture a maximum of light; a severe disbudding is carried out to guarantee the best aeration of the stumps and a stripping in early September optimizes the maturity of the grapes.
Vinification at low temperatures between 20 ° and 23 ° to preserve the fruity and freshness and at the end of maceration to 27 ° -29 ° to optimize the extraction and coating of the tannins. 30 days maceration in stainless steel trocone tanks. Malolactic fermentation and breeding mainly in tanks.
Floral violet, wild black fruit and spice
Concentrated ripe black cherry, plum and wild blackberries with white paper, olive and chocolate spices.
Elegant, well balanced, soft tannin and complex finish