Castagnole Monferrato and Agliano Terme
North Western Piemonte
Chalk and clay
Renata strongly believe in the personality of the wine and have focused on finesse, elegance and terroir to produce a wine with “a heart” rather than one to suit the international taste.
Vineyard cultivated naturally without the use of any fertiliser. Maceration for 8 to 10 days. Temperature controlled fermentation in stainless steel vats.
Bright ruby red with violet hint
Elegant and fresh with aromas of violet, sweet spices and dark cherries
Fresh, structured and fruit driven with cherry-like, cranberry characters and a chocolate note on the finish
Long and balanced finish
Reaches its perfection after 2 or 3 years of ageing 4 Grapes at Bibenda Wine (Guide to the Finest Italian Wines).