Dacapo Barbera d’Asti DOCG Sanbastian 2019

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PRODUCT NOTE

Village
Castagnole Monferrato and Agliano Terme
Location
North Western Piemonte
Soil
Chalk and clay
Special features
Renata strongly believe in the personality of the wine and have focused on finesse, elegance and terroir to produce a wine with “a heart” rather than one to suit the international taste.
Production methods
Vineyard cultivated naturally without the use of any fertiliser. Maceration for 8 to 10 days. Temperature controlled fermentation in stainless steel vats.

TASTING NOTE

Colour
Bright ruby red with violet hint
Nose
Elegant and fresh with aromas of violet, sweet spices and dark cherries
Palate
Fresh, structured and fruit driven with cherry-like, cranberry characters and a chocolate note on the finish
Length/finish
Long and balanced finish
Other information
Reaches its perfection after 2 or 3 years of ageing 4 Grapes at Bibenda Wine (Guide to the Finest Italian Wines).

ABV

14.50%

CLOSURE

COUNTRY

PRODUCT

WINE

PRODUCER

BOTTLE SIZE

VINTAGE

TYPE 1

Red

GRAPE VARIETY

barbera

AREA

Abruzzo