Planeta Dorilli Cerasuolo Di Vittoria Classico 2017
Vineyard: Vine are planted at an altitude of 90/67 m above sea level with the vertical trellis, cordon sour pruing system. The density of planting is 4500 vines per hectares.
Vinification: Pressing followed by 12 days in contact with the skins,malolactic fermentation in stailess steel and then ageing in 500 lt Tonneau for 12 months.
Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It is produced from careful selection of the vines surrounding the unique and beautiful Dorilli estate, named for the nearby river Dirillo, landing place of brave Aeneas. A refined and elegant expression of the union of the noble Nero d’Avola with Frappato di Vittoria, the Iblean vine par excellence, lightly distinguished by maturation in wood. A limited production for those who love the small Italian denominations, the history and affirmation of our land. The aromas of ripe black cherry with that of cardamom, vanilla and cinnamon. The tannin – mature, soft, rounded – dissolves in the mouth thanks to the incredible sweetness of the fruit.
Food Matching: A versatile restaurant wines, good for first and second dishes. Excellent on Sicilian regional cuisine, good on Lamb, TimbaHe has also asked if you can give him some ideas of how much these lli, sausages, fricasse
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