Gobillard Brut Baron De Marck Magnum
Vineyard: The familly vineyard is certified HVE (Hight Environmental Value) and spread across the whole Champagne area..
Vinification: Traditional Champagne practices of whole-cluster pressing, separating the juice into fractions are used on this premium champagne Primary fermantation inititates wih a yeast strain selected specially for fermenting sparkling wine. Blending wines from different varieties and area to produce the signature style of Champagne. Traditional method of fermantation in bottle and aged on yeast for no less than 12 months.
A stylish Chamoagne of gold, fine bubbles, with notes of delicate fruits. An ample, well-balanced wine, with a fresh finish.
This is a champagne characterised by its purity of fruit and hint of brioche complexity which makes it a classic drink on its own for apéritif, with canapés, or with light fish dishes.
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