Gravina Organic Bianco Botromagno
Vineyard: Vineyards of 25 – 35 average age. Spur pruned guyot. Average altitude 500 metres on sea level. Soil: limestone
Vinification: Soft pressing. Fermented and fined in stainless steel; Fermentation temperature 14-16 c°
This is a fruit basket of a wine, fragrant with apples, peaches and apricots, with a fine tang of pineapple acidity to keep all that fruit in check.
Food Matching: Oysters, raw fish and shellfish, spicy soups, Asian cuisine, light meats.
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