TASTING NOTE
This wine has deep, dark cherry and raspberry fruit flavours with hints of mocha and clove. Sweet fruit and subtle savoury tannins provides an elegant, supple and long finish.
PRODUCT NOTE
The grapes are handpicked gently de-stemmed with minimum berry breakage, and placed in small batch open-top fermenters with approximately 30% whole bunches. Regular plunging is used to immerse the skins and extract colour and tannin as gently as possible. After pressing, the wine undergoes malolactic fermentation in French oak barriques and is matured in oak for 12 months prior to bottling.
PRODUCT GUID NOTE
This wine comes from the cool climate region of Tasmania in Australia. It is made from Pinot Noir grapes which gives the usual flavours of sweet red fruits such as red cherry and raspberry. It has been aged in oak which adds some complex spicy flavours.. The grapes are handpicked gently de-stemmed with minimum berry breakage, and placed in small batch open-top fermenters with approximately 30% whole bunches. Regular plunging is used to immerse the skins and extract colour and tannin as gently as possible. After pressing, the wine undergoes malolactic fermentation in French oak barriques and is matured in oak for 12 months prior to bottling.
