Fresh, elegant, seductive, an explosion of fresh perfumes, with raspberry and rose nuances. Red fruit flavors well integrated with aromatic, light and delicate aromas. Fine tannins and breathtaking elegance.
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 20 months of aging. Finally, bottle-aged for about 6 months.
Tagliatelle with Rabbit ragù, Caciucco (Italian fish stew).