Arguably the most reliable non-vintage champagne of them all made by one of the very last family-owned large houses with their own grapes from 214 hectares of fully-owned vineyard.
FOOD MATCHING NOTE
THE PERFECT ACCOMPANIMENT: Langoustines / Shellfish honey and brioche Liver and white fruit (peaches and mirabelles) Terrine of foie gras with almond jellyDidier Elena, 2-star Michelin chef, Phillipe Jamesse, head sommelier at the Château Les Crayères
«From the outset, Brut Premier affirms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse… “In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great Classic». Jean-Baptiste Lécaillon