In 1881 cellar master eugène laurent inherited the alphonse pierlot champagne house and went on to purchase vines in the very best terroirs of bouzy tours-sur-marne and ambonnay excavating 800 metres of cellars.
FOOD MATCHING NOTE
Makes a wonderful summer aperitif, it is also excellent with sushi or fruity summer puddings.
Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.