This lovely red Wine produced by Passori is made in Veneto. Available in 75cl bottles, Passori Rosso, Veneto is an inviting wine, made with Merlot and Corvina grapes.
A rich, smooth red wine, showing plum and dried fruit notes, produced from late-harvested Merlot, about 60%, and Corvina grapes. When the grapes are ripe, the bunches are partially cut from the vines; hanging in the warm autumn air the grapes dry, concentrating the juice within and giving rise to the finished wine’s fruit character. Added notes of spice and vanilla come from a brief period of oak ageing.
Adds spice and juicy fruit to full-flavoured beef, lamb or game dishes.
Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne
Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine