Pays de L’Herault. Between Béziers and Cap d’Agde on the Mediterranean coast
Clay and limestone and stony soil
Fifth generation of the same family to run this terroir of hills and guarrigue with a strong maritime influence and exceptional sunshine. Overall yield of 49 hectoliters per hectare. Culture Lutte raisonnee (Conservation cultivation to protect and preserve the environment).
Systematic de-stemming, pneumatic pressing with separation of the pressed grapes, fermentation at low temperature, constant monitoring by an oenologist.
Nice nose of ripe fruits of peaches and apricot
Fresh attack, well-balanced, exotic fruit and spice.