This seven hectare property has been in the Ferrando family for 150 years Today viticulture, winemaking and blending are overseen by Jordi Masdeu, a young Spaniard who spent time selling wine in London and Alessandro Marchesan, the Group Buyer for Zuma International. Their shared passion for old Garnacha and Cariñena vines led them to the famous slate, or ‘Llicorella’ soils of Priorat. The weathered old vines yield tiny quantities of fruit for all three of the Mas La Mola wines. Only 650 bottles are made of the top wine, the ‘Vinyeta Vella’ (‘ancient vineyard’) as yields of just 300 grams of fruit are hand harvested from each vine..
Deep ruby colour with a youthful purple hue. The nose is intense and layered, with perfumes of blackberry and prune, smoky minerality, violets and spicy oak notes. Full bodied and powerful, with ripe tannins and rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.