Quartese Valdobbiadene Prosecco Superiore Docg Ruggeri
Vineyard: Grapes are grown in vineyards located across the hills of the first Dolomitic ridges, in the northernmost part of the province of Treviso. Harvest takes place in the second half of September.
Vinification: After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 20°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. The wine then remains on yeasts for approximately three months.
Fresh, floral and fragrant: a mouthful of Golden Delicious apples and acacia flowers.
Food Matching: Delicate and light, this Prosecco is ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.
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