The grapes for this zesty white were harvested from vineyards on the valley floor of the Central Valley. The harvest lasts for about a month, with plots being picked as they reach optimum ripeness; earlier harvested grapes providing a herbal fruit character, whilst later harvesting delivers more tropical fruit flavours. To add to the complexity tiny amounts of Sémillon and Chenin Blanc are added to the blend.
This delightful white Wine created by Santa Rita is grown in the Central Valley.Available in 75cl bottles. Santa Rita 120 Sauvignon Blanc, Central Valley is a mouth-watering wine, made with Sauvignon Blanc, Sémillon and Chenin Blanc grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously zesty and zippy, makes fish and seafood dishes shine. This a core range wine.
Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It’s an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.
- Green Peppercorn
- Honeydew Melon
- Passion Fruit