Vineyard: The Veronese region has a long history of wine production, these vinyeards are located around the famed romantic city of Verona.
Vinification: Soft pressing with skin maceration for a short time at controlled temperature. Only when the skins have transferred the desired colour nuance, they are softly pressed. The must is then clarified, selected yeasts are added and fermentation at controlled temperature starts.
Rose and citrus notes in this Pinot Grigio blush from northern Italy, with a slice of strawberry on the finish.
Food Matching: Great to sip on its own, pair with light summer fare or introduce some spice with Asian inspired dishes.