Sauvignon Blanc Via Nova
Vinification: Harvested from vineyards in the Veneto, near the border with Trentino. Benefits from some altitude and from the cool nights of the alpine foothills which give Sauvignon Blanc its mineral texture and herby aromas. After crushing and cold settling, the wine is inoculated with yeast, fermented at controlled temperature for around a week, racked, filtered and bottled within a few months of harvest.
Bright pale lemon yellow in the glass with a nose showing elderflower, honeysuckle and passion fruit. On the palate it refreshes with delicious minerality and a gossamer-light body.
Food Matching: A fantastic wine by the glass, but will also match fresh crisp foods, from salads to white fish.
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