The Dalmore 21YO 70cl
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Under the watchful eye of our Master Distiller, the liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then transferred to Gonzalez Byass casks which have held 30 year old Matusalem oloroso sherry. This additional enhancement period allows true flavour enrichment as the liquid changes profile in the cask and really allows our potential to shine through. A multifaceted whisky with a higher strength at 43.8% exposes real rarities in flavour. This is a true coming of age whisky
Seville oranges, bitter chocolate, Columbian coffee and vanilla.
On the Palate
Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.
Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.
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