Vineyard: Grapes from 3 different vineyards of the Elqui Valley has been hand-picked, de-stemmed and crushed separately.
Vinification: The winemaking was as the same as the Syrah and the Carmenere. After aging in barrels (40% of the volume for 6 months) and stainless steel the wines have been blended just 3 months before bottling.
combination of Carménère and Syrah from Chile’s northernmost wine region that’s richly concentrated and luscious, with black pepper and dark chocolate on the nose and red fruit on the palate.
Best served with grilled or roaste red meats such as lamb.